Cream of chicken soup or cheddar soup both sound good! This tater tot casserole calls for cream of mushroom soup, but it’ll taste amazing regardless of what canned soup you use. Switch up the soup to create a new dish.After a hearty dinner, the last thing you want to do is struggle with the dishes, right? Grease the baking dish for easy cleanup.Or, simply double the amount of mushroom soup in the recipe. If it’s too big, the liquid will evaporate and dry out the tater tot casserole.If it’s too small, the liquid will bubble over the top.It should be filled ¾ of the way once you’re done with all the layers. Tips & Tricks for the Best Tater Tot Casserole Worcestershire Sauce – Don’t skip this one! It adds a delicious flavor to this savory meal. Ketchup – Gives it a nice sweet and tangy flavor. Salt, pepper, and a little italian seasoning all work well.Ĭampbell’s Condensed Cream of Mushroom Soup – You can also use cream of chicken soup if you prefer. Shredded Cheddar Cheese – You can also use American, Colby Jack, or a mixture of all three.Ĭhopped Onion – You can also add in a few seasonings if you’d like. But you can also swap it out for ground turkey or even meatballs! Ground Beef – 1 pound of lean ground beef. This hearty, cheesy bowl of comfort only needs seven ingredients! With its rich and savory flavor, this easy tater tot casserole is a delicious family dinner even the kids will love.Īs a bonus, this quick dinner recipe calls only for simple ingredients and comes together in no time! Ingredients The filling, which is a mix of ground beef, shredded cheese, and cream of mushroom, is everything! Crunchy on the outside and tender on the inside, for the win! You’ll love how the crunchy tater tots give the cowboy casserole such playful textures. Tater tot casserole, also known as cowboy casserole, has a bed of golden brown tater tots with cheesy and meaty filling underneath.
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